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Interview with Dr. Susan Goodin

Dr. Susan Goodin
Director of Pharmacy and Professor of Medicine, Medical Oncology
UMDNJ-Robert Wood Johnson Medical School
The Cancer Institute of New Jersey

Dr. Goodin's research focuses on the role of food in preventing cancer.  She studies specific nutrients for their anti-cancer activities.  In the interview she discusses chemoprevention of cancer with green tea and anti-oxidants.  Dr. Goodin also talks about how the general public should interpret medical reports presented in the news.
Image of Dr. Susan Goodin

Questions and Answers

About Dr. Susan Goodin(Time: 20 sec)
How did you first become interested in cancer prevention research?(Time: 1 min 36 sec)
What is chemoprevention?(Time: 1 min 5 sec)
How does nutrition affect cancer risk?(Time: 1 min 25 sec)
On what nutrients does your research focus and why?(Time: 2 min 19 sec)
What are antioxidants and why can they be beneficial?(Time: 2 min 8 sec)
What are the nutritional differences between green tea and black tea?(Time: 3 min 11)
Are there any benefits to drinking black tea?(Time: 1 min 1 sec)
What is selenium and how is it thought to help prevent cancer?(Time: 5 min 43 sec)
How should people interpret or use news articles about nutrition?(Time: 2 min 17 sec sec)
What improvements do you think should be made in the field of chemoprevention research?(Time: 43 sec)
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Last Modified: 10/08/2010 Print Email Page Share
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