Carbohydrates have several functions in cells. They are an excellent source of energy for the many different activities going on in our cells. Some carbohydrates may have a structural function. For example, the material that makes plants stand tall and gives wood its tough properties is a polymer form of glucose known as cellulose. Other types of sugar polymers make up the stored forms of energy known as starch and glycogen. Starch is found in plant products such as potatoes and glycogen is found in animals. A short molecule of glycogen is shown below.
Carbohydrates are essential for cells to communicate with each other. They also help cells adhere to each other and the material surrounding the cells in the body. The ability of the body to defend itself against invading microbes and the removal of foreign material from the body (such as the capture of dust and pollen by the mucus in our nose and throat) is also dependent on the properties of carbohydrates.