
Classified as:
Thioglucoside, Isothiocyanate

Structure of Sulforaphane
Intro and Background
Sulforaphane is mostly found in brassica vegetables (broccoli, cabbage, brussel sprouts, and cauliflower). (1) These vegetables contain glucoraphanin which is naturally converted into sulforaphane in the body. It is this product that exhibits properties that may prevent cancer. (2) (3) In laboratory experiments, sulforaphane appears to prevent cancer cell growth by interrupting cell division and inducing apoptosis. (4) (5) This compound may also have beneficial effects against cardiovascular disease, neurological disorders, and the effects of aging. (6) Large population studies suggest that people who eat more brassica vegetables have a lower risk of developing cancer. (7)
Please read our notice regarding CAM and chemopreventive methods.
Learn MORE about apoptosis
Scientific Research
Sulforaphane has been found to inhibit the growth of tumor cells and induce apoptosis in breast (8), ovarian (2), pancreatic (9), lung (10), and other cancer cells in vitro. In mice, treatment with sulforaphane has been shown to slow tumor growth. (11) Another recent study showed that after people eat broccoli sprouts, the amounts of particular enzymes often increased in cancer, histone deacetylases (HDAC), were greatly reduced in the blood. (6) Research on the chemopreventative properties of sulforaphane has mainly focused on its ability to inhibit HDAC. HDACs are associated with altered levels of transcription of many genes.
Learn more about HDAC and cancer treatments.
Much research has been done to investigate sulforaphane's influence on cancer cells in vitro, but limited evidence is available for activity in animal models or humans.
For information about ongoing clinical trials involving sulforaphane, please visit our section on Finding Clinical Trials.
US Food and Drug Administration Approval
At this time there is not enough conclusive evidence that sulforaphane can effectively prevent cancer. For this reason, sulforaphane has not been approved for cancer prevention by the FDA.