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Cancer Prevention: Pycnogenol

pycnogenol

Classified as:
Phytochemical, Polyphenol, Flavonoid, Proanthocyanidin


Structure of Pycnogenol

Intro and Background
Pyncogenol is a product derived from the bark of the French pine tree (Pinus pinaster). (1) Extracts from the bark bark extract contain compounds known as flavonoids, procyanidins, and proanthocyanidins that are also found in grapes and cocoa. (2) (3) Although the acitivity has not been formally proven, it is widely used in Europe as a dietary supplement to protect nerve cells, increase sperm activity, decrease blood pressure, and alleviate asthma symptoms. (1) Pycnogenol and other proanthcyanidins are being investigated for their possible antioxidant, anti-inflammatory, and anti-clotting abilities. (2) (4) (3)

Scientific Research
Pycnogenol has the ability to induce apoptosis and slow down the proliferation of leukemia (1), breast(5), and ovarian (6) cancer cells in vitro. A mixture derived from the bark of a related tree, the Taiwan short pine (Pinus morrisonicola), has been shown to kill leukemia cells in vitro. (7) In another study, pycnogenol was applied to the skin of mice before they were exposed to ultraviolet rays. Researchers observed a decrease in the occurrence of skin cancer in those mice treated with the lotion containing pycnogenol. (3) This natural extract has been recognized as an anti-oxidant and for its ability to prevent activation of NFkappaB, a transcription factor that is often overactive in cancer cells. (8) Much of the research pertaining to pycnogenol and proanthocyanidins involves their ability to prevent cancer.

Learn MORE about apoptosis and proliferation

For information about ongoing clinical trials involving pycnogenol, please visit our section on Finding Clinical Trials.

US Food and Drug Administration Approval
At this time there is not conclusive evidence that pycnogenol can effectively prevent cancer. For this reason, pycnogenol has not been approved for cancer prevention by the FDA.

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Last Modified: 10/24/2011 Print Email Page Share
References for this page:
  1. Huang WW, Yang JS, Lin, CF, HO WJ, Lee MR. Pycnogenol induces differentiation and apoptosis in human promyeloid leukemia HL-60 cells. Leuk Res. (2005) 6: 685-92. [PUBMED]
  2. Golanski J, Muchova J, Golanski R, Durackova Z, Markuszewski L, Watala C. Does pycnogenol intensify the efficacy of acetylsalicylic acid in the inhibition of platelet function? In vitro experience. Postepy Hig Med Dosw (Online). (2006) 60: 316-21. [PUBMED]
  3. Sime S, Reeve VE. Protection from inflammation, immunosuppression and carcinogenesis induced by UV radiation in mice by topical Pycnogenol. Photochem Photobiol. (2004) 79(2): 193-8 [PUBMED]
  4. Baliga MS, Katiyar SK. Chemoprevention of photocarcinogenesis by selected dietary botanicals. Photochem Photobiol Sci. 2006 Feb;5(2):243-53. Epub 2005 Aug 12. [PUBMED]
  5. H.T. Huynh and R.W. Teel. Selective induction of apoptosis in human mammary cancer cells (MCF-7) by Pycnogenol. Anticancer Res (2000) 20: 24172420 [PUBMED]
  6. BuzZard AR, Lau BHS. Pycnogenol® reduces talc-induced neoplastic transformation in human ovarian cell cultures. Phytother Res. 2007 Jun;21(6):579-86. [PUBMED]
  7. Hsu TY, Sheu SC, Liaw ET, Wang TC, Lin CC. Anti-oxidant activity and effect of Pinus morrisonicola Hay. on the survival of leukemia cell line U937. Phytomedicine. (2005) 12(9): 663-9 [PUBMED]
  8. Peng Q, Wei Z, Lau BH. Pycnogenol inhibits tumor necrosis factor-alpha-induced nuclear factor kappa B activation and adhesion molecule expression in human vascular endothelial cells. Cell Mol Life Sci. (2000) 57(5): 834-41. [PUBMED]
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